CORPORATE OFFICE:
C/o. Plot#65, Lane:02, Tripura Enclave, Ameenpur, Near Lingampally-BHEL BusDepo, Hyderabad 502032.
Cell: +91 630-123-0751, 903-231-0751
Email: [email protected]
-30%
250 Gms
500 Gms
అటుకుల మిక్చర్ | PUHA MIXTURE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
అన్నమయ్య లడ్డూ | ANNAMAYYA LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-16%
250 Gms
500 Gms
అపోలో ఫిష్ ఊరగాయ | APOLLO FISH PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
అరటికాయ ఊరగాయ | RAW BANANA PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
అల్లం ఊరగాయ | GINGER PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
అవిసగింజల కారంపొడి | FLAX SEEDS SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
ఇడ్లీ కారంపొడి | IDLY SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
ఉలవచారు | VULAVACHAARU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-27%
250 Gms
500 Gms
ఉల్లిపాయ ఒడియాలు | ONION OODIYALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
ఉసిరి ఊరగాయ | AMLA PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-27%
250 Gms
500 Gms
ఊర మిరపకాలు | OORA MIRAPAKAYALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
ఎండుమామిడి ఊరగాయ | DRY MANGO PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
ఐస్క్రీమ్ బర్ఫీ | ICE CREAM BARFI
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
కంది కారంపొడి | KANDHI SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
కరేవపాకు కారంపొడి | CURRY LEAFS SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-30%
250 Gms
500 Gms
కర్జకాయలు | KARJAKAYALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
కాకరకాయ ఊరగాయ | BITTER GOURD PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
కాకరకాయ కారంపొడి | KAKARAKAYA SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-30%
250 Gms
500 Gms
కారం చకోడీలు | KAARAM CHEKODILU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-30%
250 Gms
500 Gms
కారం బూంది | KAARAM BOONDHI
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-30%
250 Gms
500 Gms
కారం మిక్సర్ | KAARAM MIXTURE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
కాలీఫ్లవర్ ఊరగాయ | CAULIFLOWER PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
కూరల కారంపొడి | MIRCHI SPICY POWDED
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
కొత్తిమీర ఊరగాయ | CORIANDER PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
కొత్తిమేర కారంపొడి | CORIANDER SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
కొబ్బరి కారంపొడి | COCONUT SPICY POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-28%
250 Gms
500 Gms
గరం మసాలా | GARAM MASALA POWDER
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-27%
250 Gms
500 Gms
గుమ్మడి ఒడియాలు | GUMMADI OODIYALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-27%
250 Gms
500 Gms
గొట్టాల ఒడియాలు | GOLD FINGER OODIYALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
గోంగూర ఊరగాయ | ROSELLE LEAFS PICKLE
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
