CORPORATE OFFICE:
C/o. Plot#65, Lane:02, Tripura Enclave, Ameenpur, Near Lingampally-BHEL BusDepo, Hyderabad 502032.
Cell: +91 630-123-0751, 903-231-0751
Email: [email protected]
-34%
250 Gms
500 Gms
అన్నమయ్య లడ్డూ | ANNAMAYYA LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
ఐస్క్రీమ్ బర్ఫీ | ICE CREAM BARFI
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-30%
250 Gms
500 Gms
కర్జకాయలు | KARJAKAYALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
గోంధ్ లడ్డు | GONDH LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
గోరుమెట్టిలు | GORUMETTILU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
చలివిడి | CHALIVIDI SUGAR
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-32%
250 Gms
500 Gms
జాంగిరి | JAANGIRI
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-17%
250 Gms
500 Gms
జీడిపప్పు బర్ఫీ | CASHEW BARFI
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
డ్రైఫ్రూట్ కలాకండ్ | DRY FRUIT KALAKAND
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-40%
250 Gms
500 Gms
డ్రైఫ్రూట్ పూతరేకులు | DRYFRUIT PUTHAREKULU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-17%
250 Gms
500 Gms
డ్రైఫ్రూట్ లడ్డు | DRY FRUIT LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
నువ్వు వుండలు | NUVVUNDALU BELLAM
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
నేతి బేసిన్ లడ్డు | GHEE BASIN LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
పల్లి చిక్కి | PALLI CHIKKI
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
పాలకోవా | PALAKOVA
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-35%
250 Gms
500 Gms
బూందీ అచ్చు | BOONDHU ACHHU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
బూందీ లడ్డూ | BOONDHI LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
బెల్లం రాగి లడ్డు | BELLAM RAAGI LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-30%
250 Gms
500 Gms
బొబ్బట్లు బెల్లం | BELLAM BOBBATLU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
మడత ఖజాలు | MADATHA KHAJALU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
మిల్కు మైసూర్పాకు | MILK MYSOORPAKU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
మైసూర్పాకు | MYSOORPAKU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-44%
250 Gms
500 Gms
రవ్వలడ్డు | RAVVA LADDU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-32%
250 Gms
500 Gms
హల్వా | HALWA BITES
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
-34%
250 Gms
500 Gms
హార్లిక్స్ మీల్క్ మైసూర్పాకు | HORLICKS MILK MYSOORPAKU
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
