₹170.00 – ₹300.00
Andhra, Rayalaseema and Telangana regions have a distinctive style when it comes to pickle preparation.
Every region is known for its own flavour, because of the variety and ratio of chillies, spices, and herbs used.
Even the oil used to prepare pickles play an important role in the taste and flavour.
While sesame oil or Gingelly oil is widely used, some households in Andhra also utilize groundnut oil.
| Weight | 0.250 kg |
|---|
OORAGAYA(ఊరగాయ) FOODS: Rayalaseema is famous for being spicy & tasty because of the liberal use of chilli powder in almost all the dishes.
Advicesable of Usage:
1. Should be stored in an airtight container.
2. Prefer refrigeration for longer lasting freshness.
3. Should always use dry utensils while serving.
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